food

Day 22

The dearth of entries is partially due to technical difficulties and my own erratic schedule. It’s hard to keep track of what needs to be done when there are just so many things that jostle to be at the top of the priority list. It would not feel right if my blog was faithfully updated when I’m falling behind on my work. Personally, I would not have minded — its just that the universe might judge me.

Anyhoo, all of these things is nothing that a hearty breakfast cannot cure.

Already half-eaten when I remembered to take a picture

Scrambled eggs with Himalayan salt, sourdough bread, edam cheese, and tomatoes I lightly fried in some olive oil just to heat it up topped with basil leaves.

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