One month mark. It is absolute love.
tag teamed dinner
: rice and chili shrimp by me
:parsley and basil pesto chicken by my husband
1/4 kilo deveined shrimp
1/2 cup flat leaf parsley
2 pieces Thai chili with the seeds taken out
1 tablespoon ketchup
1/2 cup flour
salt and pepper to taste
1 tablespoon grated ginger
Clean out the shrimps by taking out the heads and the shells. To devein them, run a knife to split open its back and wash the black much out with running water. Shake out the water and cover the shrimps with flour. In a skillet, heat some olive oil and saute the garlic, ginger, and chilis. Add the shrimp. Once the shrimp is cooked, remove from heat and add the chopped parsley. The heat should wilt the pasley a little to tame the flavor a bit.